What started in Rebecca’s home kitchen—flour on the counters, music in the background, and family close by—has grown into a small but mighty home bakery fueled by love, curiosity, and a lot of butter. This scrappy little start-up is all about baking joyful, one-of-a-kind treats that feel homemade because they truly are. Every batch is crafted with care, creativity, and a desire to share something special with our community. When the ovens cool, the giving continues: day-old baked goods are donated to local charities, because good food should never go to waste. From our family to yours, these are treats made to be shared, savored, and remembered.